Shallots........how many of you include it in your diet???????

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

Shallots are not at all part of my diet. Onions are compulsory part of our diet as we cook non-veg items.

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

That's a great way of planning your travel itineraries!! I too must start a sort of my own similar diary!!! Good idea!

If you haven't yet tasted Pyaaz ki Kachori, do it the first thing you visit Rajasthan! You will keep licking your fingers!! :) Or better get your wife to learn how to make it! :laugh:

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

That's a great way of planning your travel itineraries!! I too must start a sort of my own similar diary!!! Good idea!

If you haven't yet tasted Pyaaz ki Kachori, do it the first thing you visit Rajasthan! You will keep licking your fingers!! :) Or better get your wife to learn how to make it! :laugh:

We had a regional office at Jaipur with a local guy as territory manager. He was too 'petoo' and used to eat lots of Dal Bati and Kachori etc. But they eat their curries too chilly.

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

That's a great way of planning your travel itineraries!! I too must start a sort of my own similar diary!!! Good idea!

If you haven't yet tasted Pyaaz ki Kachori, do it the first thing you visit Rajasthan! You will keep licking your fingers!! :) Or better get your wife to learn how to make it! :laugh:

We had a regional office at Jaipur with a local guy as territory manager. He was too 'petoo' and used to eat lots of Dal Bati and Kachori etc. But they eat their curries too chilly.

Wow!You must have had quite an experience tasting Rajasthani food, yes its too spicy but if you are real adventurous then you can enjoy it well!

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......[/quote]

Okay I have noted it down for future references. I may need to check my diary some day soon. :)[/quote]

Check your diary for what???? :dry: :huh:[/quote]

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)[/quote]

That's a great way of planning your travel itineraries!! I too must start a sort of my own similar diary!!! Good idea!

If you haven't yet tasted Pyaaz ki Kachori, do it the first thing you visit Rajasthan! You will keep licking your fingers!! :) Or better get your wife to learn how to make it! :laugh:[/quote]

We had a regional office at Jaipur with a local guy as territory manager. He was too 'petoo' and used to eat lots of Dal Bati and Kachori etc. But they eat their curries too chilly.[/quote]

Wow!You must have had quite an experience tasting Rajasthani food, yes its too spicy but if you are real adventurous then you can enjoy it well![/quote]

You must visit Udaipur for real experience of Rajasthani food. I stop every thing else while in Rajsthan. I like the way they serve their food. Tasty and plenty. Good for three like me if go for Thali system. :laugh:

Very soon, i will post some shallots recipes. Wait for me....
have you tasted shallots theeyal?

Better post onion Dosa recipe, that would help. :) :)

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

That is a very unique way of making travel plans LOL :cheer: , depending on the availability of food according to taste .It should be the other way round , trying out new local dishes when you visit other places !

@ Usha
Do you know to make shallots theeyal??

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

That is a very unique way of making travel plans LOL :cheer: , depending on the availability of food according to taste .It should be the other way round , trying out new local dishes when you visit other places !

Haha, now let me know about local dishes although I know almost all of them. :laugh:

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Onion is used in almost every curry that we prepare, even Parantha made of onion is very popular.

Yummm....I like onion paratha and prepare it every few days for myself as my husband does not like it much. I also like Rajasthan-style Pyaaz ki Kachori a lot!!SLurrppppp.......

Okay I have noted it down for future references. I may need to check my diary some day soon. :)

Check your diary for what???? :dry: :huh:

I am noting down about choice of people and places to visit, I am a traveler you know! So this would help me choosing destinations according to my own choice. I would go where people eat according to my taste. :)

That is a very unique way of making travel plans LOL :cheer: , depending on the availability of food according to taste .It should be the other way round , trying out new local dishes when you visit other places !

You see that gives me double benefit as I eat local dishes + my own preferences. Double bonanza. I trust in 1+1 deal. :laugh:

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Now you must really send me a package of shallots by courier !!!! :angry: :laugh:

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Now you must really send me a package of shallots by courier !!!! :angry: :laugh:

What about other ingredients? Ask for a package deal! :cheer:

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Now you must really send me a package of shallots by courier !!!! :angry: :laugh:

Ok agreed........
But you are still hiding your chutney recipes. Just revealed 1 0r 2. :evil: :evil:

7 chutney recipes first. Shallot parcel second!!!! :S :S

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Now you must really send me a package of shallots by courier !!!! :angry: :laugh:

What about other ingredients? Ask for a package deal! :cheer:

Just sleep under a coconut tree.
You will get it for free :woohoo: :woohoo:

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Now you must really send me a package of shallots by courier !!!! :angry: :laugh:

What about other ingredients? Ask for a package deal! :cheer:

Oh! Other ingredients, I have them all! Only the shallots are needed!! :laugh:

Shallot theeyal is made by frying coconut, chillies, curry leaves, 1-2 shallots and corriander together and then grind.
Add to the chopped shallots adding a little tamarind juice, salt and turmeric powder and cook it.
You can season it with a little oil, red chillies, mustard seeds and curry leaves

Now you must really send me a package of shallots by courier !!!! :angry: :laugh:

Ok agreed........
But you are still hiding your chutney recipes. Just revealed 1 0r 2. :evil: :evil:

7 chutney recipes first. Shallot parcel second!!!! :S :S

:angry: :angry: :angry: