fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

My area is most influenced by Brits and Moughals therefore most of the culinary-royal is from these two former rulers, in fact part of life style of common people.

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

My area is most influenced by Brits and Moughals therefore most of the culinary-royal is from these two former rulers, in fact part of life style of common people.

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

My area is most influenced by Brits and Moughals therefore most of the culinary-royal is from these two former rulers, in fact part of life style of common people.

Luckily we escaped from the later. Though we were influenced by Brits, it didn't make a dent on us as far as food is concerned.All our traditional cuisine in tact.

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

My area is most influenced by Brits and Moughals therefore most of the culinary-royal is from these two former rulers, in fact part of life style of common people.

Luckily we escaped from the later. Though we were influenced by Brits, it didn't make a dent on us as far as food is concerned.All our traditional cuisine in tact.

As far intact part of it, we have spread ours in almost every where in the world.
Butter chicken
tandoori
nan
tikka
kabab
matar paneer
and innumerable dishes from Punjab are in demand every where with original Punjabi names.

The popular styles of briyani in India are Hyderabadi, Awadhi, Sindhi, Ambur, Vaniyambadi, Bhatkali, Memoni, Malabar, Thallapakattu, Beary, Buhari, Bombay.

what's this Malabar Biryani. am in Kerla, yet hearing for the first time :blink:

In kerala, Kozhicode Biryani is most famous

Andhra was free from all the invasions ( In fact, except Mughals, none are the invaders of India.All of them are expanded their kingdoms). Hence we retained our original flavors and our exclusive cuisine.

I love Andhra food which are very spicy but tasty, we have a couple of restaurants in Mangalore which serve excellent Andhra food especially the veg and no veg Thalis - good value for money..

If you are a non- vegetarian, you should taste the mouth watering sea food of Andhra

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

My area is most influenced by Brits and Moughals therefore most of the culinary-royal is from these two former rulers, in fact part of life style of common people.

Luckily we escaped from the later. Though we were influenced by Brits, it didn't make a dent on us as far as food is concerned.All our traditional cuisine in tact.

As far intact part of it, we have spread ours in almost every where in the world.
Butter chicken
tandoori
nan
tikka
kabab
matar paneer
and innumerable dishes from Punjab are in demand every where with original Punjabi names.

fish is an important ingredient of kerala dish too....particularly Prawns and pearl spot.....
back waters supply both a lot. there is a variety of sea fish too

My place is so strategically located from where both sea and river are not more than 2 Km. So we enjoy the delicacies of both sea and river fish. Talk of "Best of two worlds."

My area is most influenced by Brits and Moughals therefore most of the culinary-royal is from these two former rulers, in fact part of life style of common people.

Luckily we escaped from the later. Though we were influenced by Brits, it didn't make a dent on us as far as food is concerned.All our traditional cuisine in tact.

As far intact part of it, we have spread ours in almost every where in the world.
Butter chicken
tandoori
nan
tikka
kabab
matar paneer
and innumerable dishes from Punjab are in demand every where with original Punjabi names.

Apart from the ones you have mentioned I love makki ki roti,Rajma and Aloo gobi - punjabi style , with lots of butter and ghee ..the only problem is my children who dont let me touch both of them... :dry: