You call it boondi but we call it bonde and it is very nice to eat.

What is this and how it tastes like? Is it some kind of PAKOURA?

oh suny haven't you eat boondi ka laddu.

Or have not eaten boondi ka raita.


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Oh this looks like a tasty item. Is this boondi made of gram flour?

Oh this looks like a tasty item. Is this boondi made of gram flour?

I think so....since boli is made from that daal...
Both are best combinations for kheer

In our state, boli or boondhi is used along with vermacilli payasam during sadyas.

http://www.boddunan.com/health-a-fitness/56-Recipes/19173-boli-and-vermicelli-payasam-for-kerala-sadya.html

It's the recipe of Boli

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Nice dishes shared I can not controlling water in my mouth. Hi Hi HI.

We make payasam with rice also for sadyas instead of vermicilli.
During house warming ceremony, we make rice kheer first :)