We make payasam with rice also for sadyas instead of vermicilli.
During house warming ceremony, we make rice kheer first :)

you know whenever some rice is leftover my wife puts it on fire to cook with milk, sugar and dry fruits to make kheer easily.

We make payasam with rice also for sadyas instead of vermicilli.
During house warming ceremony, we make rice kheer first :)

you know whenever some rice is leftover my wife puts it on fire to cook with milk, sugar and dry fruits to make kheer easily.

We all put rice in water and boil it to make it payasam. Your wife put it in fire directly????? :silly: :ohmy: :ohmy:

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During house warming ceremony, we make rice kheer first :)

In our state, boli or boondhi is used along with vermacilli payasam during sadyas.

http://www.boddunan.com/health-a-fitness/56-Recipes/19173-boli-and-vermicelli-payasam-for-kerala-sadya.html

It's the recipe of Boli

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Wow, Nice recipe shared, I didn't taste it before, but by seeing itself it looks nice. i like to taste it now,. :woohoo: :woohoo: