Jump to Forum..
- Boddunan.com Updates
- - Announcements
- - Contests & Rewards
- - Group Discussions
- Discussions
- - General Discussions
- - Improving English Writing Skills
- - Q n A - Find answers to your questions
- - Daily Dose
- - Topics of Interest
- - - Current Affairs & Latest News
- - - Education & Learning
- - - Humor & Jokes
- - - Movies & Entertainment
- Your Vote Counts
- - Feedback
- - Suggestion Box
- Shoutbox
- - Introduce Yourself
- - The Lounge
- - Help
- - Testimonials
Like it on Facebook, Tweet it or share this topic on other bookmarking websites.
13 years ago
My first cooking attempt was when I prepared potato curry and burnt it all! :laugh:
"I am free of all prejudice. I hate everyone equally."
- W. C. Fields :)
13 years ago
But now I cook a number of dishes.Ghee rice is my special one.
Visit my blogs:
http://abidareacode.blogspot.com
13 years ago
today i have a gret knouledge about this but my first exprience with chicken when i was alone in my home it become somethind that i cannot eat it it smell like a rotten chicken.
13 years ago
I first cooking experience, I over cooked rice with too much of salt,
http://beautytipsforflawlessskin.blogspot.com/
13 years ago
the first curry i prepared is POTATO FRY. I included every ingredient available in the kitchen. The curry was ok. when i served it to my dad , my dad felt the tast of some other food item but not the potato curry.
Slow and Steady Wins the Race.
13 years ago
So even girls had made their first cooking as a good treat to their family!!!
Visit my blogs:
http://abidareacode.blogspot.com
13 years ago
it is really a amazing describing you have blasted on your first cooking.
13 years ago
My first experience of cooking dosa. I tried once to prepare dosa. As i never prepared it, so i didnt know how to spread the stuff. So i started pouring it like that and it came so think and some sticked to pan as i kept the stuff in shimmy.
But after alot of experience . Now am perfect in preparing paper dosa
But after alot of experience . Now am perfect in preparing paper dosa
Slow and Steady Wins the Race.
Page 2 of 3
You do not have permissions to reply to this topic.
Related Topics