yummy yummy....when I made chapati...it was all over the kitchen...when i was frying manchurian, there were oil bursts in the kitchen...even now there are oil stains in the kitchen....
But i have not perfected the art of chapati making and manchurian :(
MY FIRST EXPERIENCE MAKING CAKE WITHOUT NOTICE OF MY MOTHER.
BEFORE DAY MY AUNT PREPARED A CAKE, THEN I NOTED ALL THE INGREDIENTS AND THE PROCESS OF MAKING. SO NEXT DAY, MY MOM WAS BUSY IN SOME WORK IN OTHER ROOM. IF I SAY HER ABOUT THAT I WANT TO TRY TO MAKE THE CAKE , SHE WONT ALLOW AS I MAY WASTE THE INGREDIENTS. SO I TOOK 2 SPOONS OF THE INGREDIENTS AND STARTED PREPARING. BUT I CANNOT USE CAKE COOKER FOR LITTLE AMOUNT OF MIXTURE SO I JUST TOOK A PAN WHERE WE COOK DOSA AND I POUR THIS MIXTURE AND CLOSED IT WITH A LID. BUT AS IT IS OPENLY COOKED THERE IS A BURNT SMELL SPREAD. THEN MY MOM GOT DOUBT AND SHE CAME. AFTER OPENING THE LID.I FOUND THE MIXTURE MOLD INTO BISCUIT FORM.
