Mango can also be dried after making small pieces in sun and can be used in dal and chutney for making mango dal and coconut chutney(in coconut chutney instead of tamirand or lemon, mango can be used).. :)
While preparing curries, make it a habit to add half tea spoon of Dhaniya powder to it. This would enhance the taste; as well as improves digestion power.... :)
While using "kasoori methi" ie, dried methi leaves, add it to the dish after it is cooked and you are about to remove the dish from fire. This way, the flavor of kasoori methi will remain intact and will be more enhanced.
"I am free of all prejudice. I hate everyone equally." - W. C. Fields :)
