usha manohar wrote:
Kalyani Nandurkar wrote:
usha manohar wrote:
Many people who work late hours and bus drivers,cleaners etc thrive on street food since they have no other option. I happened to eat pav and egg burji from one such stall when all restaurants were closed late at night and we were hungry and it was prepared in front of us and served on paper plates and was very tasty besides being cheap ! If these stalls are banned who is going to provide for these stall owners who are making living and doing it so honestly and providing for a class of people who cannot afford anything else when they are working or on the move ...
I agree Usha, it is the taste and affordability of this food to common people which drives crowds over to them. But the point here is of banning such food stalls in close proximity to schools in order to deter school children from eating them. Parents and schools should encourage children to eat more freshly cooked home made food and not outside. Whereas such stalls are concerned, we cannot totally do away with them as poor people would suffer. Instead what we can do is provide those stall owners with proper sanitation facilities and safe water to cook their food and clean their utensils etc.
This was just an example I was giving because around our school there are a few such stalls which sell local food like , Dosa Pundi ( steamed rice balls ) Ghasi ( gravy) and such other stuff prepared by them which the children like to eat and which is no way junk food,They are all terrified of what may happen since their livelihood will be hit badly.Earlier in the thread I made the same suggestion that these people be given help and guidance so that they are able to keep running their stalls maintaining proper sanitation and cleanliness like you said !
It is good that the stalls you mentioned sell such regional and healthy fare, but I think it must be a rare exception, because at least in Maharashtra such kind of stalls sell stuff such as wada-pav, onion pakods, bhajiyas etc. which have been fried in oil that must have been used at least a 100 times. Of course there are other stalls too which sell better fare such as idlis, dosas, upma, poha etc. but again, hygiene and sanitation is issue. Also since most of these stalls are irregular, there are no proper facilities given to them. So first step would be regularizing the stalls legally, which again raises numerous other questions.