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Fruit ball is a very liking sweet for all kind of people. It contains less calories and lots of fiber and nutrients. You can change the ingredients according to different occasions and for different people. Now the recipe:-
Ingredients:
For outer...
In southern parts of Kerala, normally 3 types of payasams are served along with sadya during functions - ada pradhaman, parippu pradhaman(from Bengal gram) and paal payasam (either rice or vermicelli and milk). Ada pradhaman and parippu...
We cook delicious and tasty food. But there may be less or more amount of salt in the food. This has become common. If salt is less in the dish then there is no problem as we can add salt according to our taste. But If salt is more then we...
Ingredients:
Red Lentils - 1 cup
Salt - 2 table spoons
Safron - 1 Pinch
Finely chopped white onions - 1/2 cup
Olive oil - 2 table spoons
Cumin seeds - 1 spoon
Thin Noodles - 1/2 cup ( If you want to have protein food and it is better to...
Ingredients: Palak - 2 bunches Potato - 1 Green Chili - 2 Butter - 1 spoon Asafoetida - 1 Pinch Cumin seeds - 1 Spoon Salt - according to the taste Preparation: 1. Wash palak thoroughly. 2. Then chop it finely and boil in water for some time. 3....
Ingredients: Milk - 150 ml Cream - 225 ml Eggs - 3 ( Yellow yolk only) Vanilla essence - 2 ml Custard Sugar - 50g Sugar syrup - 40 ml star anise - 2 gm Finely beaten cream - 50 ml Grapes puree - 120 g Preparation : 1. Take a bowl and add cream,...
In this article, I am giving you a recipe of how poori-masala is prepared. Poori-masala is a typical Indian dish made in every part of the country and it is commonly served as a breakfast dish. Though a little oil consuming, it is really a tasty...
Chicken Oil Salad
Ingredients:
Sundried tomato - 1 1/2cup
Oregano salad dressing - little
Boneless chicken pieces - 4
Olive Oil - little
Chop Red capcicum - 2
Washed lettuce leaves - 2 big leaves
Black Olives - 1 cup
feta cheese...
We can make cabbage thoran as vegetarian dish and non-vegetarian one. Vegetarian one is in inevitable part of Kerala Sadya and is often served in different ways in different parts of the state. Here I am giving you the recipe of this dish...
Yummy custard Kova Ingredients: Custard powder - 1 cup Milk - 4 cups Sugar - 1/2 cups Elachi Powder - 1/2 Spoon Ghee - 1 Spoon Kaju - Few Chopped Dry coconut - according to the need Preparation: 1. Take a bowl and place it on the stove. 2. Add...
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