Articles [Recipes]

Pongala is normally made in Goddess temples, mainly Kerala and Tamil Nadu to please the goddess. Attukal pongala is made using payasam rice, known as 'puzhungalari' and jaggery known as 'sarkkara' and adding a little ghee and raisins. I am telling...

  In this article I am going to say how to do chicken soup. This is especially made in south India. This is so spicy and good for health. This is simple when all ingredients are ready. This is nice south indian chicken soup. Ingredients: 1....

Ceylon paratta in a Sri Lankan dish and its best combo is liver fry. Srilankan dishes are very similar to South Indian dishes and they prefer to use coconut and coconut oil for their dishes. Here, I am giving you the easy recipe of this...

  Ingredients: Chana flour - 2 cups Green chili - 8 Cumin seeds - 1/2 tea spoons Oil - 1 table spoon Mustard seeds - 1/2 table spoon Tumeric powder - 1/2 table spoon Asafoetida - 1/4 tea spoon Coriander - 1 table spoon Chopped coconut - 1...

Fish peera is one of the traditional dishes of Kerala. Even though small fishes like netholi are used for its preparation, we can use other fishes also, if they are cut into small pieces. All peera dishes are made by using crushed coconut . i.e...

  Raita is a condiment dish made with yogurt and it is done in many varieties. Here, I am presenting before you 3 types of raita which will keep you cool even in summer season. Brinjal raita IngredientsBrinjal - 1/2 kgChilli powder - 3/4...

Rava undalu Ingredients: Rava (sooji) – 1cup Finely chopped coconut – 4 tea spoons Ginger – small pieces Green chili – 2 Curry leaves – 8 stems Mustard seeds – 1 spoon Chana gram – 2 tea spoons White gram – 2 tea spoons Oil – according...

Ingredients: Chana flour - 1/4Kg Sugar - 1/4Kg Watermelon seeds - 1 tea spoon Rose flower petals - 1 tea spoon Lemon Juice - 2 tea spoon Oil - according to need for frying Preparation: 1. Take a bowl and add chana flour in it. 2. Then add water in...

Ingredients: Curd - 1 Kg Bread Slices - 200g chana flour - 200g Garam Masala - 1 table spoon Chili powder - 1 table spoon turmeric powder - 1 tea spoon Finely chopped coriander - 1 table spoon Oil - According to need to fry Preparation - 1. Take...

Here I am presenting before you one of the methods of mutton curry that I have succeeded after conducting experiments with different ingredients in different proportions and finally got it right. If done in patience using correct proportions and...