Articles [Recipes]

  In this article I am giving recipe of some of the traditional dishes of Kerala. They are ada, unniyappam and sukhiyan and can be used as snacks with tea. Unniyappam Ingredients: Rice powder finely grinded - 1/2 kgJaggery - 1/4 kgWater - 1/2...

  In this article I am giving you recipes of two chicken curries in typical Kerala style with coconut milk added to it. Kerala chicken curry with coconut milk Ingredients: Chicken - 1 kgShallots sliced - 300 gmGinger chopped - 1 inch...

  Tomato is known as love apple and in this article I am giving you some tomato recipes. For some simple tomato curries you can check the linkSimple tomato curries Tomato pickle Ingredients: Tomato - 2 kgGingelly oil - As neededSugar - 1/4...

  In this article I am giving you two chicken recipes - one from south India and another one from north. Main ingredient of Chettinad dishes is pepper and Mughalai dishes uses fresh cream, cashew nut paste or both to make it royal. Chettinad...

  Teenagers and kids always love fast food. Its taste and variety really attracts them. Such fast food items can be made at home itself thus making them healthy and free of many side effects. In this article I am providing two such recipes that...

  No doubt, Kichadi, pachadi and pulissery are inevitable flavours of Kerala vegetarian meal. Each place make these items with a slight difference. But of course, these three dishes can't be avoided in a sadhya(feast) in southern parts of Kerala....

  Soups can be made at any occasion and they are really healthy. Stock - either vegetarian or non-vegetarian is used for its preparation. In this article I am providing three soup varieties. Leeks soup Ingredients: Onion finely chopped - 1...

Paneer is a milk product made by separating curd by adding lemon juice or citric acid and it is widely used for preparing different varieties of side dishes. Here, I am telling you how paneer is prepared in north Indian and south Indian...

  Lassi is a yogurt based drink popular in all parts of India. It is made using either salt or sugar. Sweet lassi is most popular in northern parts of the country. Lassi can keep you cool and is really tasty.  Here, I am presenting lassi in 4...

  No doubt, sambar is the queen of south Indian dishes and it own a number of variations depending upon the region where it is prepared. Its best combination is idli or dosa, but it is also used along with rice in sadya. This typical vegetarian...