Articles [Recipes]

Anjeer Halwa Ingredients: Anjeer - 100g Sugar - 100g Kaju - 10 Milk - According to the necessity Ghee - 4 spoons Preparation: 1. Take a bowl, add Milk in it and then Anjeer. 2. Let Anjeer soak in milk for half an hour. 3. By using mixy, grind the...

Banana Rolls Ingredients: Ripen banana - 2 Bombay rava - 1 and half cup chopped coconut - 1/2cup Chopped Jaggery - 1/2 cup Salt - little Oil - According to the need Preparation: 1. Take the pulp of the ripen banana in to a bowl. 2. Now knead...

The naivedya to Lord sun most offered on Ratha Saptami festival day which is a day when Lord sun was born. On this day, in the name of Lord sun we boil the milk and we prepare sweet Milk rice by using jaggery. It is said that while preparing this...

  Here, I am presenting before you one of my secret recipes, which follows all characteristics of a true Kerala dish to perfection. This dish has given me appreciation from many of the people and I am a specialist of this non-vegetarian dish. I am...

  Jack fruit is really a nutritious fruit, yet no one know its true value. It holds the record of largest fruit in a tree. Not only for its size, but also for its taste and nutritional factors, it is not far behind any other fruits, though it is...

Bottle Gourd curry Ingredients: Sesame seeds - 1 cup Bottle Gourd 1/2 piece Green chili - 6 Tamarind - little Jaggery - 50g Salt - according to the taste Oil - accroding to the necessity for frying Preparation: 1. Take a bottle gourd and remove...

Malabar is famous for non-vegetarian dishes. I am presenting before you a modified version of Malabar chicken curry which really tastes different from other Kerala's own tastes. Yet, it gives the true effects of a traditional special dish to its...

Kerala cuisine is always famous for its variety of breakfast dishes. Here, I am providing you an easy recipe of a breakfast dish with minimum number of ingredients and less cooking time. 'Kozhukkatta' is a traditional dish of Kerala and Tamil nadu...

Appam is a typical Kerala dish for breakfast and is made in every home frequently. It is made from raw rice batter fermented by adding yeast. Raw rice known as 'pachari' in Kerala is not a boiled one. Normally steamed rice is used for preparing...

Biryani is a non-vegetarian dish most popular in south India and can be prepared in different ways. In Kerala, Kozhikode Biryani is most famous which has got appreciation from world wide. Though it takes some effort and time, it tastes really good...