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Articles [Recipes]
Ingredients:
Broken rice rava - 1 1/2 cup
Mustard seeds - 1 tsp
Urad dhal - 1 tsp
Red chillies - 2
Grated ginger - little
Green chillies - 2
Curd - 1 1/2 cup
Oil - As per need
Salt - As per taste
Method:
1. Heat oil in a pan and...
Ingredients:
Atta ( Wheat flour ) - 200g
Rice flour - 1/4 cup
Jaggery ( Round shaped ) - 1 ball
Cardamom powder - little
Refined oil - 250ml
Method:
1. Cut the jaggery to small pieces.
2. Boil water and put jaggery to it and mix it...
Ingredients:
Mango fruit - 1
Tamarind - Size of lemon
Toor dhal - 200g
Red chillies - 7 to 8
Turmeric powder - 1/2 tsp
Mustard seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Oil - 2 tsp
Salt - As per taste
Curry leaves - little
Coriander...
The ingredients for Ginger Cauliflower
1. Chicken (without bone)-1/2 kg
2. Maida - 2 handfuls
3. Corn flour -1 handful
4. Rice flour -1/2 hand
5. Ginger -100gm
6. Garlic - 25gm
7. Sugar -1 tsp
8....
Ingredients :-
Rawa... 2 cups
Rice flour... 1 cup
Asafoetida... 1/4 teaspoon
Salt... as per taste
Ginger... 1 inch piece
Green chillies... 4
Cashewnuts... 12
Peppercorns... 2 tablespoons
Cumin seeds... 1 teaspoon
Pure ghee......
Recipe: - Palak Paneer (Punjabi Style)
Ingredients:-
Paneer
Spinach (palak)
Onion
Tomato
Ginger, Garlic paste
Green chilly
Salt
Red chilly powder
Coriander powder
Garam Masala
Water
Curd
Oil
Method:-
Boil Palak
Add palak,...
Ingredients:
urad dal – 2cups
Curds/Plain yoghurt- 4 cups
Green chillies – 5
Salt as required
Oil for deep frying
Method of preparation:
Soak urad dal for 6 hours.
Grind into a smooth batter adding minimum water...
Hi friends in this article let us see the preparaation of Paneer Capsicum.
Ingredients:Paneer 500 gms.Capsicum 100 gms.Coriander see 2 tsp.Red chilies wh 5 nos.Green chili 3 nos. Kasoori met 3/4...
Ingredients:
Brinjal - 1/4 kg
Onion - 2
Channa dhal - 2 tsp
Coriander seeds - 4 tsp
Red chilles - 5 to 6
Grated cocunut - 1 cup
Gingelly oil - 1 tsp
Cloves - 4 to 5
Cardamom - 4 to 5
Poppy seeds ( Kasakasa in Tamil ) - 1 tsp
Cinnamon...
HI friends this time let us see two recipes where we use Palak.First one is the Palak Chicken and next is the Palak Paneer.
1.PALAK CHICKEN
Ingredients:Chicken 1no. Spinach 500 gms.(sliced) Onions 4 nos. Ginger 2"...
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