Ingredients:

• urad dal – 2cups
• Curds/Plain yoghurt- 4 cups
• Green chillies – 5
• Salt as required
• Oil for deep frying

Method of preparation:

• Soak urad dal for 6 hours.
• Grind into a smooth batter  adding minimum water required. Add chopped green chillies and ginger along with salt to the batter.
• Heat oil in a pan. Take a small piece of batter and flatten it with your palms on a plastic sheet(and put a small hole in the middle if u like).
• Drop this into oil and fry till golden brown.
• Take this and drain them on a paper towel to remove any excess oil.
• Meanwhile churn the curds and add the seasoning to this.Also add salt according to your taste if required to the curds.
• Add the vadas to the seasoned curds.
• Allow it to soak for atleast 2 hours and serve.