Take the curd,add some water and add powdered sugar to it and blend in mixie with whipper blade for 1 minute. take it out in a glass and add ice and drink it!
you can make powdered sugar by blending sugar in small spice jar.
You know Punjabis do it a bit different way. They take half a kg of curd for every person, do not mix any water mix sugar and shake well, fill big glasses ikg each mix some ruhafza, cream/Rubri/Malai and serve. I am going to make a glass of lassi you made me thirsty again.
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