Yes I have done that already.. one hour (may be more) ago.

What do you mean by having boiled rice at home?!

while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish

Got it.. All preparation done. Will tell you tomorrow about it. Thanks.

ask your mother not to forget to cover the appam with a closed lid during preparation. otherwise it will dry.
make in your chapathi non stick pan.

Sandy,

Your narration/explaination on preparation of Appam is to good. It shows that you are very good at cooking (kingdom (kitchen)). Your kid and hubby are too blessed. I think you have 1 kid.

Yes I have done that already.. one hour (may be more) ago.

What do you mean by having boiled rice at home?!

while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish

Got it.. All preparation done. Will tell you tomorrow about it. Thanks.

ask your mother not to forget to cover the appam with a closed lid during preparation. otherwise it will dry.
make in your chapathi non stick pan.

B) B) B) Lo! I come with Kerala Treat! B) B) B) B)

For Robert, Sarala, Mary, Chinmoyji,Ram Babu sir,Sasi, Gulshanji, Sunil, Ram Prosad, Kalyani, Usha ji and our Sandhya

Treats!!!!


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Yes I have done that already.. one hour (may be more) ago.

What do you mean by having boiled rice at home?!

while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish

Got it.. All preparation done. Will tell you tomorrow about it. Thanks.

ask your mother not to forget to cover the appam with a closed lid during preparation. otherwise it will dry.
make in your chapathi non stick pan.

Followed all the things tonight... Hopping for good breakfast tomorrow.. Fingers crossed. :D

@Sandhya.. I hope everything will prepare okay tomorrow.. No problem. Enjoy your journey.

@Sandhya.. I hope everything will prepare okay tomorrow.. No problem. Enjoy your journey.

ask her to rotate it once before covering with lid (when you pour batter to pan)
cook in medium flame

Well, My mom already made it but it looks little different.. Lol.. But taste is really good, I don't know if it is like original one but I liked it.

I have taken photo too, but will post it tomorrow.. Thanks again Sandhaya.

:) :) :) :) :) Mouthwatering disehs. Kerala is also rice in dishes like my state Rajasthan. Right here how to cook these.

B) B) B) Lo! I come with Kerala Treat! B) B) B) B)

For Robert, Sarala, Mary, Chinmoyji,Ram Babu sir,Sasi, Gulshanji, Sunil, Ram Prosad, Kalyani, Usha ji and our Sandhya

Treats!!!!


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