Wow.. even I am not in the list, I would love to have this treat.. They looks really delicious. :)
Oppsss.. few more pics got added.. so would love to have treat except those fish and other non veggies. :laugh:
I delegate you to attend the party on my behalf and enjoy the treat. :laugh: :laugh: :laugh:
Thanks sir..
@Sandhya.. I am waiting for the recipe, please provide me the link.
i have already provided it :evil: :evil:
read previous posts B) B)
Thanks.. I didn't noticed the link.. Now get it. and try it today.
if you want to try it for tomorrow's breakfast ask your mother to soak rice now. :evil: :evil:
grind it at night adding cooked rice, salt, sugar, yeast and coconut.
make it tomorrow morning. before half an hour add a pinch of baking soda too..
am sure, you will ask your mother to prepare it everyday.
it's easy to make. today also i made appam :cheer:
I have already handed her this recipe , I hope she will able to make it, as she never tried south Indian dish so far.
We have that.. So shouldn't face any other problem.. Let's see what happens tomorrow.. ha ha
rice put in water or not? Tell me first :evil: :evil: :evil:
It takes 6-8 hours to soak rice if you want smooth appam.
also, do you have boiled rice at home to grind it along with rice in the evening?
Yes I have done that already.. one hour (may be more) ago.
What do you mean by having boiled rice at home?!
while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish
Yes I have done that already.. one hour (may be more) ago.
What do you mean by having boiled rice at home?!
while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish
Got it.. All preparation done. Will tell you tomorrow about it. Thanks.
Yes I have done that already.. one hour (may be more) ago.
What do you mean by having boiled rice at home?!
while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish
Got it.. All preparation done. Will tell you tomorrow about it. Thanks.
ask your mother not to forget to cover the appam with a closed lid during preparation. otherwise it will dry.
make in your chapathi non stick pan.
Yes I have done that already.. one hour (may be more) ago.
What do you mean by having boiled rice at home?!
while grinding at night, add a handful of boiled rice to it to get soft appam.
if you have used 1 cup rice for the preparation, put only a few yeast balls....around 10. add a little coconut water also while grinding.
never forget to add coconut. it adds taste to the dish
Got it.. All preparation done. Will tell you tomorrow about it. Thanks.
ask your mother not to forget to cover the appam with a closed lid during preparation. otherwise it will dry.
make in your chapathi non stick pan.
Sandy,
Your narration/explaination on preparation of Appam is too good. It shows that you are very good at cooking (kingdom (kitchen)). Your kid and hubby are too blessed. I think you have 1 kid.
Born to express, not to impress.
http://royalrobsideas.blogspot.in/
