Ok....
Then check this link.....
You will get my special sambar recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19179-how-i-make-sambar-with-a-pressure-cooker.html

Ok.....
These photos are taken from my kitchen....enjoy!!!!


{CJATTACHMENT ["id": 8266]}

{CJATTACHMENT ["id": 8267]}

Yummy !!! where is sambhar...I think you like that combination ....

nice and yammy :P :P :P :P :P :P :P

Ok.....
These photos are taken from my kitchen....enjoy!!!!


{CJATTACHMENT ["id": 8266]}

{CJATTACHMENT ["id": 8267]}

Yummy !!! where is sambhar...I think you like that combination ....

nice and yammy :P :P :P :P :P :P :P

I am hungry although this is 12 at night. But ghosts at work.

Sandhya I also love to eat dosa with you presented chutney. My mouth is watering.

Sandhya I also love to eat dosa with you presented chutney. My mouth is watering.

I lived on Dosa and idlee for many years during my management and service period in south. I like Idlee, vada and Dosa.

Sandhya I also love to eat dosa with you presented chutney. My mouth is watering.

I lived on Dosa and idlee for many years during my management and service period in south. I like Idlee, vada and Dosa.

Till now, I haven't learn the technique of Urud Vada and Onion Vada :( :( :(

My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.

My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.

Ask her how she makes onion vada and post it here please!!!

My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.

Ask her how she makes onion vada and post it here please!!!

My Urud vada always drink a lot of oil :( :( :(

Let me tell you a traditional recipe of chutney. But you should make it by traditional method...never use mixer...to get its real taste.

Red chillies - 2-3
Scrapped Coconut...
Shallots - 3 or 4
Ginger - A small piece
Cumin seeds - A tea spoon (You can exclude it to make another chutney)
Salt

Grind it together using old traditional method. Mixer can also be used.
You can finely grind it or just crash it. Both gives special taste. Never add water if you are just crushing it.
Make it a round ball.
If you are serving with rice, you can add a little tamarind also. Curd, rice and this chutney is an amazing combination. If you are using it with idli or dosa, you can avoid tamarind

Never add oil or mustard to it.

You can make it a bit change with crushing or finely grinding 3-4 curry leaves too.

Sure, you will really love this Grandma Chutney.