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Let us have some Chutney baathein
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    My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.


    Ask her how she makes onion vada and post it here please!!!

    My Urud vada always drink a lot of oil :( :( :(


    She says Urad vada must be given a nice bath-in (read put in water for few hours) to take its oil out and keep it soft.

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    Thank you said by: Sandhya Rani
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    My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.


    Ask her how she makes onion vada and post it here please!!!

    My Urud vada always drink a lot of oil :( :( :(


    She says Urad vada must be given a nice bath-in (read put in water for few hours) to take its oil out and keep it soft.

    Actually it should be soaked at least for 1 hour before grinding.
    But the problem is, I add a lot of water for grinding, that later result in soaking of more oil.

    so, it's better to buy 2-3 from outside.

    When I made it first and give it to my hubby, he told me, if you feel to eat urud vada, just ask me. I will buy it for you from outside :( :( :( :laugh: :laugh: :laugh:
    Meera sandhu
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    My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.


    Ask her how she makes onion vada and post it here please!!!

    My Urud vada always drink a lot of oil :( :( :(


    She says Urad vada must be given a nice bath-in (read put in water for few hours) to take its oil out and keep it soft.

    Actually it should be soaked at least for 1 hour before grinding.
    But the problem is, I add a lot of water for grinding, that later result in soaking of more oil.

    so, it's better to buy 2-3 from outside.

    When I made it first and give it to my hubby, he told me, if you feel to eat urud vada, just ask me. I will buy it for you from outside :( :( :( :laugh: :laugh: :laugh:


    When you prepare something at home, this may not be so professionally made as outside. There is need for patience as you will get perfection only through trial and error.

    G. K. Ajmani Tax consultant
    http://gkajmani-mystraythoughts.blogspot.com/

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    I love eating pudina chutney due to this we can loose fat in our body also.

    Earn money just for joining in this site.

    http://www.money-friends.net/users/profile/en/155119.html

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    My wife knows how to make Urad vada in Marathi style. She can make onion Vada too.


    Ask her how she makes onion vada and post it here please!!!

    My Urud vada always drink a lot of oil :( :( :(


    She says Urad vada must be given a nice bath-in (read put in water for few hours) to take its oil out and keep it soft.

    Actually it should be soaked at least for 1 hour before grinding.
    But the problem is, I add a lot of water for grinding, that later result in soaking of more oil.

    so, it's better to buy 2-3 from outside.

    When I made it first and give it to my hubby, he told me, if you feel to eat urud vada, just ask me. I will buy it for you from outside :( :( :( :laugh: :laugh: :laugh:


    Actually the vadas should be placed into water after frying them in case these are meant to be eaten as Dahi-Vada. This way all extra oil is out in water and the vada becomes soft and tasty. In case these are meant to be eaten dry with chutney, they should be placed in filter to take all extra oil out. Mixing some Suzi keeps them crisp.

    I love this free image hosting site for sharing my work

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    Thank you said by: Sandhya Rani
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    What is this suzi???
    Meera sandhu
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    What is this suzi???


    Oh its English name is Semolina but this is more famous as Suzi, a product of wheat, a little crisp and coarse.

    I love this free image hosting site for sharing my work

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    Thank you said by: Sandhya Rani
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    Am still waiting for some more recipes from kalyani...
    Will I get it soon? Am sitting at the dinning table waiting for your secret recipes.....
    Meera sandhu
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    What is this suzi???


    Oh its English name is Semolina but this is more famous as Suzi, a product of wheat, a little crisp and coarse.


    have you learnt to bath chutney at least now or should I teach you once more :evil: :evil:
    Meera sandhu
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    What is this suzi???


    Oh its English name is Semolina but this is more famous as Suzi, a product of wheat, a little crisp and coarse.


    have you learnt to bath chutney at least now or should I teach you once more :evil: :evil:


    Now this is your turn to bath-in chutney. I am myself expert in making good chutney. I am posting Dal butter fry on my blog today which was rejected here as my first article. :woohoo:

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