If it is so it is a good news but many a times consuming too many eggs in summer could have other related problems but if it is good for diabetes then certainly it is a newer development.

The limit has been mentioned in the thread. Its not a new development. It was in practice since long.

I do not think so eating only white portion of egg was recommended for diabetic persons, not the full eggs, it is not practice for long as the link is not full source of information, there ought to be other practical suggestion on this as we are not supposed to be limited by the boundaries of the link as I generally read links but most of them are some of few sources, but I prefer to have opinion on heading of subject,

If you are not satisfied with the information given in the link you can find out the veracity of the claim from a Doctor and express freely.

Veracity of this to be find out before regularly practicing this as this would be related to parents so mere reading from the link would not be suffice what I am intended to say, but if it is true then it should be good for blood sugar persons.

It's upto the user to find out the factsfrom a naturopath before jumping to conclusion.

oh is it so ? thanks for sharing !

mohan manohar wrote:

I do not think so eating only white portion of egg was recommended for diabetic persons, not the full eggs, it is not practice for long as the link is not full source of information, there ought to be other practical suggestion on this as we are not supposed to be limited by the boundaries of the link as I generally read links but most of them are some of few sources, but I prefer to have opinion on heading of subject,

 

Even I was told by a doctor not to eat yoke as being diabetic but albumin is good for me.

Absolutely, what I was talking about, it is doctor since long advising not to eat yolk of eggs but this link says differently, so it is not a new development as one of prominent member thinks it.