I think only some drops or small percent of vanilla extract is added with large quantity of cream and milk. Hence the dark colour gets diluted. Thats the reason we see light color vanilla instead of dark.
I think, there is one more reason, though not quiet sure.
For all flavours of ice cream except Vanilla, I think a little colour is also added. In the case of Vanilla's ice cream, there is no need for the addition of extra white colour. Isn't it?
ie. The colour we are seeing is not due to that respective colour of chocolate, strawberry....., but the extra added colour, which is harmful to our body. :ohmy:
I think, more than the fruit extracts, colours are added to make ice creams more attractive, i.e particular colour. White can't be made more white. so, can't add more colours to it. Am I not right?
