15 years ago
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15 years ago
Dear Suresh,
You can right an article on this if you have enough content.
You can right an article on this if you have enough content.
15 years ago
Pasta Spinach Chick Peas
Ingredients:
Olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 carrot, diced
1/2 cup parsley, finely chopped
1-2 tomatoes, skinned, seeded, and diced
1 can chick-peas, drained
1 bunch spinach, cleaned and chopped
Salt and pepper to taste
1 small eggplant, diced (opt.)
Method :
Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Sauté for several minutes. Add the remaining ingredients, and add an additional 1/2-1 cup water. Cook until all vegetables are cooked and beans are heated through. Serve over any type of pasta, rotini, bow-ties, shells, fettuccini.. Note: To skin and seed tomatoes, boil tomatoes in water for 10-15 seconds. The skin should slide right off. Remove seeds, which add bitterness, and dice flesh.
Ingredients:
Olive oil
1 small onion, finely diced
2 garlic cloves, minced
1 carrot, diced
1/2 cup parsley, finely chopped
1-2 tomatoes, skinned, seeded, and diced
1 can chick-peas, drained
1 bunch spinach, cleaned and chopped
Salt and pepper to taste
1 small eggplant, diced (opt.)
Method :
Heat oil in a skillet and add onion, garlic, carrot, tomatoes, and parsley. Sauté for several minutes. Add the remaining ingredients, and add an additional 1/2-1 cup water. Cook until all vegetables are cooked and beans are heated through. Serve over any type of pasta, rotini, bow-ties, shells, fettuccini.. Note: To skin and seed tomatoes, boil tomatoes in water for 10-15 seconds. The skin should slide right off. Remove seeds, which add bitterness, and dice flesh.
15 years ago
@sajeetharan
It is good if you write aticle on this..
Instead of posting here
It is good if you write aticle on this..
Instead of posting here
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