There are things which we know are harmful but still we take risks. I wonder how people eat an alive octopus.
9 Replies
Sanjeev Gupta wrote:rambabu wrote:Yes. Such dangerous foods are restricted to a few foreign countries. Fortunately in India this condition is not there.
What condition?. People may be eating such food here too but we may not be knowing it.
Wherever it may be eating bad food is a health Hazard. My response is based on your thread. You should have added, "In India too people are having the habit of eating bad food Knowingly."
We do not attach more importance eat primarily to satisfy hunger. Then convenience in preparation matters. Tghat is why- 'Just two minutes' is main argument for maggie. Convenience and taste are twin factors for selecting food items. Like clothes, food is also subject to fashion. Chowmein, burger, Patties are common items liked by young. These are easily available and also are cheap. A pattie satisfies you just for Rs. 10/- or even l;ess.
Market strategies take in to consideration all the factors related convenience, ease of preparation. Convenience is stressed because it is the need of the hour in the present scenario of SPEED. That's why Marketing is more of human psychology.. Take another example of Hand cleaners. Ads highlight the 100 percent cleanliness in just a minute.
Topic Author
Sanjeev Gupta
@sjvg1976