For the past 1 year, I am avoiding rice for lunch......at least 5 days a week. You know, it's difficult for a Malayali. Yet I do it.
For breakfast, any rice item.....idli, dosa, idiyappam, appam, steam cake or Sooji upma.
For dinner, I prefer chappathi. Sometimes noodles or kuttiyappam.
I have tea, normally 3 times a day ;)
I take mostly dal chawal or chapati dal for lunch & in dinner any vegetable with chapati. I avoid taking rice in dinner.Also sometimes, i prefer tandoori roti in meals for a change of taste from regular chapati so i get it from nearby restaurant to have with home made vegetable specially paneer item.
From my childhood till now, I have rice as my regular diet that is for afternoon lunch and night dinner. But for breakfast mostly i have different types of south Indian tiffen every day like idly, dosa, upma, bread etc.and only on Saturday night I have tiffen as my dinner.
I take mostly dal chawal or chapati dal for lunch & in dinner any vegetable with chapati. I avoid taking rice in dinner.Also sometimes, i prefer tandoori roti in meals for a change of taste from regular chapati so i get it from nearby restaurant to have with home made vegetable specially paneer item.
I like tandoori as well, also while eating out I can go for rumali aor nan. Although nan is not a problem at home but they taste different with friends. I like different stuffed Parnthas also. Onion and potato.
I like Stuffed Paranha, curd and butter in the morning. I am running to fridge now to take an apple out.
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