Benefits of Including Spinach in Diet

Spinach is one of the most important green leafy vegetable which dieticians and doctors recommend to eat and it constitutes one of the chief food item of a Balanced Diet. Many tasty dishes like spinach soup, spinach rolls, etc. can be prepared from it. However more than just appealing to the taste buds it has got many other important functions.

Fat and calorie is contained in low amounts in spinach. Hence if it is included in daily diet, it helps to fight obesity and reduce weight. It is rich in fiber and therefore it is good for people who suffer from extreme constipation.

It contains Carotene and Pro-vitamins in big amounts. This helps to maintain good vision and keep the eyes healthy. It is especially helpful for people with who regularly sit in front of the computer for long hours and complain of various problems related to vision. Spinach helps to make the eyes strong.

It is also a good source of Vitamin C. If 100 gm of spinach can be included in the diet everyday, the body will get its major supplement of Vitamin C from spinach alone.

The carotenoids and Vitamin C present in it act as strong anti oxidants and aid in strengthening the immune system of the body and help it in fighting various diseases and infections.

It increases the body’s normal immunity ability to prevent diseases from attacking it. Spinach is very valuable in treating diseases of the heart, diabetes, high blood pressure and reducing bad cholesterol in the blood.

Anemia can also be treated with spinach. For this spinach has to be boiled in water. Then it has to be strained and the water has to be drunk three times a day. Anemic patients can get great benefits from if this is consumed daily.

It helps to get rid of fatigue and constant tiredness and gives energy to the body. It is also good fro people who suffer from breathing problems. Spinach is extremely helpful in treating cold and cough that grips people during winter and seasonal changes.

50 gm of spinach has to be boiled in three cups of water until the water is reduced to one cup. Then it has to be strained and little honey has to be added to this and drank daily. It is good for bronchitis patients.
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Very helpful for many things..thanks for educating us Dr.Neetu. :)
Thanks for highlighting the benefits of eating spinach! It's one of my very favourites!
Thanks for your valuable information,Dr.Neetu.Even cartoon shows like popeye stress on eating spinach to gain strength. :) :)
Thanks once again Doc!! Your useful information will definitely motivate more people to eat spinach!! :) :laugh: :) :)

"I am free of all prejudice. I hate everyone equally."
- W. C. Fields :)

Yup , one of the best leafy vegetables .... should be properly cleaned before eating.
Benefits: Spinach has many important roles to play in maintaining a healthy body and various health benefits of spinach include:

* Good Eyesight: Spinach is a rich source of beta carotene, lutein and xanthene, all of which are beneficial for eyesight. Beta carotene is supplied to the eyes by cooked spinach. It can prevent one from vitamin A deficiency disease, itching eyes, eye ulcers and dry eyes.
* Age-related Macula Degeneration (AMD): AMD or Retinitis pigmentosa is responsible for causing blindness. It is due to the degeneration of lutein and xanthene which form central part of the retina. According to research conducted by Oak Ridge National Laboratory, consumption of spinach can result in regaining of the two pigments and preventing AMD effectively.
* Blood Pressure: Spinach has high content of potassium and low content of sodium. This composition of minerals is very beneficial for high blood pressure patients as potassium lowers and sodium raises the blood pressure. Folate present in spinach contributes in reducing hypertension and relaxes blood vessels, maintaining proper blood flow.
* Strengthens Muscles: A component of spinach, factor C0-Q10 which is an anti-oxidant, plays important role in strengthening muscles especially heart muscle which continuously pumps blood to all parts of the body. As per the Journal of Cardiovascular Nursing, C0-Q10 can be used to prevent and treat many cardiovascular diseases like hyperlipidemia, heart failure, hypertension and coronary heart diseases.
* Cataract: Lutein and zeaxanthin present in spinach act as strong antioxidants thus preventing the eyes from harsh effects of UV rays that lead to cataract.
* Atherosclerosis and Heart Attack: Atherosclerosis is caused due to hardening of arteries. A pigment named lutein found in spinach has been shown to reduce the occurrence atherosclerosis, heart attack as well as stroke. This is due to the fact that spinach proteins tend to reduce the cholesterol and other fat deposits in the blood vessels.
* Neurological Benefits: Several components of spinach like potassium, folate, and various antioxidants are known to provide neurological benefits. According to Neurology, folate which reduces due to occurrence of Alzheimer's disease can be revived by spinach.
* Bone Mineralization: Spinach is a good source of Viatmin K, which functions in retaining calcium in the bone matrix thereby leading to bone mineralization. Apart from this, other minerals like manganese, copper, magnesium, zinc and phosphorus also help in building up of strong bones. This in turn can prevent an individual from osteoporosis of bones.
* Anti-Ulcerative: It has been found that spinach and some other vegetables have the ability to protect the mucous membrane of stomach thereby decreasing the occurrence of gastric ulcers.
* Anti-Cancerous Property: Spinach made up of various important constituents has been found to be promising in various kinds of cancer. These include bladder, prostate, liver and lung cancer. Different constituents in spinach like folate, tocopherol, chlorophyllin act via different mechanisms to treat and protect patients suffering from cancer.
* Skin Protection: Different phytonutrients and pigments have been shown to protect the skin from harmful rays of sun including the UV rays. These not only protect but also repair the damaged genes to some extent thereby preventing skin cancer in long run.
* Foetus Development: Folate found in spinach is needed by the growing foetus for proper development of new nervous system. Defects like cleft palate or spina bifida may occur due to deficiency of folate. Vitamin A offered by spinach is advised to be consumed in more quantities by the mother. Vitamin A is required in lung development of foetus as well as during breast feeding.
* Protein Rich for Infant’s Proper Growth: ‘Popeye’, the sailor man is known for his obsession for spinach. The cartoon was deliberately shown to eat spinach and get strong. Infants are advised to be fed with spinach which is a rich in protein, vitamins minerals and phytonutrients. These will result in proportionate development in there growing stages.
I agree with @ Bharat
that proper washing should be done before eating leafy vegetables...

Thanks for the additional information Neetu.
@Bharat,Rajani,
I agree with you.As greens are always grown in very marshy places it should be cleaned properly before consumption.
Right Rajani, vegetables should be thoroughly washed before using!

But I have a question, nowadays when so many chemical fertilizers are sprinkled on the plants and veggies to stimulate growth, will these chemically-imbibed vegetables still have most of the benefits listed?? or would they be harmful to the body if eaten frequently? :dry:

"I am free of all prejudice. I hate everyone equally."
- W. C. Fields :)

Thanks for sharing this vital information on spinach....
keep adding such good thread....
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