Yemmiganur bacchalau sweet and taste food. This food likes So many people to eat. It is good for health. They will prepare this food in every festival day. Hyderabad biriyani hot food these two tasteful foods eats with interest These two souths Indian food mostly this bachhalu food prep rationed in festival days Hyderabad biriyani available every day in hotels. It is famous taste non vegetable food in the world.

Eat Sweet food after hot food.

This food is available in Hyderabad sweet stalls and the biriyani is available hotels.

Yemmiganur bachhalu Preparation

Ingredients: 1 cup of kandi dal

1/2 cup of grated jaggery (bellam)

2 cup bombayi ravva(flower small goles)

6 elachi 1.5 cup water

Sufficient ground nut oil

Cooking Method:
Take kandi pappu along with water and pressure cook it till the dal is very soft. Grate the jaggery, keep the flame to slow and add the grated bellam to the kandi dal and start mixing it.
The bellam starts melting and becomes a paste. Grind the elachi and sprinkle the powder into the mixture. Let it cook for some time and remove it from flame. Let it cool. Make small balls of it. In a bowl mix ravva and wheat flour with oil sufficient water and make to soft dough. Make small balls of the dough for pressing into a puri. Now take a plastic sheet and grease it with oil and press the ravva ball into a puri with hands slowly. In the middle of the puri place the bellam pakam ball and cover it on all sides with ravva. Now evenly press the ball into a circular shape. Heat on (plate shape pan) and place this bhaksha and let it cook with some grount oil added along the sides of the pan. Ready take with ghee.

Eat and enjoy. It is so good.