Nutrition is defined as the science that deals with the study of the changes that take place within the body after the consumption of food. Therapeutic nutrition is concerned with the treatment of patients by prescribing the right type of diets in order to meet their nutritional requirements. The fact behind the nutritional therapy is that an imbalanced diet is the basic cause for many of the ailments in our body.
Objectives of nutrition therapy: The objectives of nutrition therapy are as follows: Role of Doctor, Dietitian, Nurse in therapeutic nutrition: Nutrition therapy given to a patient in a hospital requires a coordinated team approach of the doctor, dietitian, nurse and the patient so as to achieve better results. The team has the responsibility of educating the family members of the patient so as to strictly follow the dietary guidelines. Prior to diet prescription, a thorough knowledge of the patient’s background data is necessary. This could be achieved by collecting the following information from the patient: · Socio-economic background: This involves the information of the patient’s occupation, residential details and other recreational activities. v Meal timings of the patients v Methods followed in food preparation v Meals skipped and timings v Commonly consumed meals v Foods consumed from outside v Individual likes and dislikes v Food allergies and previous diet restrictions Diet is the most important requirement of a living being and any restrictions of diet act as a significant factor in many of the common disease that we find in the world around us.