I am sure these companies will take a look at this. And then they will start emphasizing that their products do not increase the fat how much ever does one eat it. Who knows, even new companies might spring up.

Scientists from Tufts university, USA discovered a gene silencing which can prevent getting fat even after consuming high calorie food. Researchers came to this conclusion, after conducting an experiment on mice.
Now Pizza huts and Junk palaces will do a roaring business.

http://www.indianexpress.com/news/eat-to-your-heart-s-content-and-do-not-get-fat-/1163088/

Scientists from Tufts university, USA discovered a gene silencing which can prevent getting fat even after consuming high calorie food. Researchers came to this conclusion, after conducting an experiment on mice.
Now Pizza huts and Junk palaces will do a roaring business.

http://www.indianexpress.com/news/eat-to-your-heart-s-content-and-do-not-get-fat-/1163088/

I am sure exercise is better than all these genes calculations as it gives natural resistance power, it is better as there are plenty of genes in human body and each month it seems that scientists are discovering one or more genes, on a devil's advocate view I could only hope that they should not be influenced by bug food companies.

I am sure these companies will take a look at this. And then they will start emphasizing that their products do not increase the fat how much ever does one eat it. Who knows, even new companies might spring up.

That's but natural. If there's a scientific evidence and the method that curbs the gene in a commercial way, the prospective beneficiaries that is junk food makers will cash in in a big way.

I am sure these companies will take a look at this. And then they will start emphasizing that their products do not increase the fat how much ever does one eat it. Who knows, even new companies might spring up.

That's but natural. If there's a scientific evidence and the method that curbs the gene in a commercial way, the prospective beneficiaries that is junk food makers will cash in in a big way.

I think the people in question would be working on proving, if possible that it does curb the genes from increasing the fats. This will be nothing less than a revolution...

I am sure these companies will take a look at this. And then they will start emphasizing that their products do not increase the fat how much ever does one eat it. Who knows, even new companies might spring up.

That's but natural. If there's a scientific evidence and the method that curbs the gene in a commercial way, the prospective beneficiaries that is junk food makers will cash in in a big way.

I think the people in question would be working on proving, if possible that it does curb the genes from increasing the fats. This will be nothing less than a revolution...

Yes it seems so. A boon to the junk food lovers. Anyhow it has to be seen how it works when it materializes.

I am sure these companies will take a look at this. And then they will start emphasizing that their products do not increase the fat how much ever does one eat it. Who knows, even new companies might spring up.

That's but natural. If there's a scientific evidence and the method that curbs the gene in a commercial way, the prospective beneficiaries that is junk food makers will cash in in a big way.

I think the people in question would be working on proving, if possible that it does curb the genes from increasing the fats. This will be nothing less than a revolution...

Yes it seems so. A boon to the junk food lovers. Anyhow it has to be seen how it works when it materializes.

It doesn't increase the fats is the only point we are discussing. But what about the quality (which I guess will be up to the mark) and the nutiritional values? How are they tackling this issue?