Recipe
I enjoy eating Omelette stuffed with chopped tomato and onion whenever I am in hurry because it takes a little time to cook and is tastier than the simple omelette. It can be taken without anything or an additional flavour of Mint chutney and tomato sauce.
Ingredients:
four eggs
two tomatoes; regular size (shouldn't be over ripe)
one onion: small size
salt to taste
coriander leaves
Cooking equipment: two bowls, spoon, spatula, frypan shallow, cooking stove
Break the four eggs into bowl
discard the egg shells
take out the yolks with a spoon into another bowl
chop tomatoes and onion into small pieces into the bowl in which yolks have been kept
mix yolks, chopped onion and tomatoes thorughly
mix salt (to taste) thoroughly
Beat the egg whites with little salt
put a spoon of cooking oil on the frypan
let it heat properly
now pour half the beaten egg white material on the hot cooking oil and spread it
get it cooked for a minute
then add the mixture of yolks, chopped onion and tomatoes
Spread the mixture leaving the edges of omellete below
now spread the left out beaten egg white material
Put the spatula under the first omelette layer and invert it immediately
Let it cook for five minutes in low heat
The omelette stuffed with tomatoes and onion is ready
Garnish it with green coriander leaves
Enjoy it with mint chutney or tomato suace as you like