Introduction

Cooking is a great art and considered  a good quality of a woman for someone whom she loves.

We have five sense organs and tongue tastes this food. we take food to give us long life and fitness.having right food in time and in good taste help to live , so food is an important thing for every one.  

Culinary art

The culinary is related and connected with the word cooking. So cooking may be called as culinary art and the cook  also may be called culinary person. This person is also called as chef when he works in any restaurant. And this person remains responsible to prepare tasty foods,so he should be knowledgeable about science of food and he must have some knowledge about diet and nutrition.

How to learn this art? 

There are many ways to learn about cooking. generally in house women learn it from their elders but this is not professional. Now there are many cooking schools. Now various types of cooking seriasl appear in TV channels. There are many cooking books in the market also. But first of all you should take interest and be willing to make different types of delicious dishes. So first identify dish and collect the necessaries to prepare and then simply follow the process and finally present it with a artistic mood..

When you will be confident about it and will learn the technique then you will be called an artist of cook.

Keep in mind: One thing should be kept in mind that the food should not be only tasty,but it should be hygienic and have some nutrition value also.

Cooking through Ayurveda: It is an another process and mainly classified into three categories

1)Satvic,  2)Rajasic and 3) Tamasic.

These all prepared according the different body and mind. The object of Ayurvedic cooking are healing, prevention and health care. Ayurvedic cooking is now becoming very popular as the main object of it is to keep body healthy.

Diseases: The causes of many diseases in our body are inadequate food habit and the wrong process of taking food in wrong time. Foods should be taken according to our health condition.

Now get started

Now its time to get started to learn and helps others to learn this fabulous art of our daily routine. It is not too much difficult to learn. The whole world is leading with this art.and design. In every country,in every state and even in every home have it's own style,own process and thousands of dishes are preparing daily to satisfy the thousands mouth.

Is this art is science? We can say it as a great combination of art and science. When you are collecting all equipments may be called as collecting ingredients and the research is called when you are searching new flavour in new new taste and preparation. Thus you are collecting all ingredients and are putting heat, it is going through a chemical reaction. So it is like a equation.

In the other hand it is an art. It is called art as it is a great combination of taste, colour and needs a great presentation. It is satisfying your eyes and mouth and also nose. 

Identity of this art: It is named according to the different invaders who have left different taste and process. It is known also according different names of places like Hydrabadi biriyani etc. Bengali food,Panjabi tarka or south Indian dishes are few example of this art.