Articles [Recipes]

The following quantity is sufficient for making 18 cookies. These cookies are very delicious and hygienic as prepared by you in your kitchen. Ingredients Required 120 gm Flour (maida or whole wheat flour) 85 gm butter 29 gm sugar 1/2 tsp...

Maggi,Top Ramen,Hakka noodles, the list is endless.Noodles is every child's favourite.When authentic breakfasts like idli,upma,dosa,etc consumes a lot of time to prepare,these noodles come as a savior and are easily cooked in no time! The normal...

Everytime you passed the Confectioners, you envied the smell of a fresh baked cake and felt helpless ? Want to impress your boss/spouse/friend/guest with cake and you dint knew how to bake one? Presenting two simple recipes of cakes,bake and...

For soothing the throat: 1. Milk with honey is good especially if you want to go to a song class and haven't practiced yet, still your voice will somehow come out with this trick and teacher will not give you any scolding, but, note Milk plus...

A recipe Whenever the season of pumpkins comes, I can't resist without cooking sweet n sour pumpkin. I enjoy the taste and hope you will enjoy it too. Ingredients Pumpkin: 500g onion: two regular size garlic: five petals, regular...

HOW TO PREPARE RASGULLA?   Who don’t like this rasgulla s, just by seeing them our mouth starts watering…..right?   Now make ras gulla s in your home. Just follow these simple steps;   Boil four cups of water. On other flame of gas boil four...

How a good Mulagu Rasam actually works and cures the worst of cold, runny nose, and fever. It is the jeera and mulagu that actually works to get the cold at rest. My favorite grandma remedy for cold and congestion. I am just recovering from a bad...

The best medicine for acidity and stomachache is jeera kashayam. I often have stomach problems due to irregular food timings and this always works for me. All you have to do is fry jeera till it turns dark brown n than pour half cup of water...

How many of us have made chapati maav at night and found it rock solid after keeping it in fridge for next day? Easiest tip: Roll the chapatti mav tightly in an aluminium foil and even if you keep it in the freezer, the mav is as soft as...

On Diwali mornings, begin with a dollop of the strong-tasting Deepavali legiyam. Though almost all of us turn our heads and will not list it in the top 10 of our favorite eateries, it is very good for digestion. Ingredients: Omam...