Quite a compilation but apart from the single Mushroom chettinad, all dishes are nonvegetarian!

This is nice information. Most of the dishes are not so well known even to those who visted these places. I visted Goa, Rajasthan but don't know about dishes mentioned in the link. . 

Laalmaas from Rajasthan supposed to be a royal dish is very well known but the others not so...@ Kalyani I guess most vegetarian dishes are less spicy because adding too many spices ruins the taste of vegetables whereas spices mask the raw taste of meat so more spice the better..

Even the vegetarian dishes of AP are replete with spices. People of AP are spice lovers. The chillies of Guntur are very famous. These chillies make your tongue and eyes filled with water.

Again, being a traveler I have seen them all and have tasted most (I was not vegetarian then) barring the very chilli Chili of Assam.  

I know you are an extensively travelled man. No wonder if you are familiar with many of the delicacies in the list.

Kalyani Nandurkar wrote:

Quite a compilation but apart from the single Mushroom chettinad, all dishes are nonvegetarian!

Some of the vegetarian dishes can be very spicy too...Like we have Stuffed Brinjal masala which is very spicy. But normally meat and seafood dishes are a lot more spicier just to mask the taste of the meat or fish and make it tastier according to the Indian palate .

Kolhapuri dishes are also spicy both veg and non-veg. also Saurashtra dishes also are very spicy.

There is nothing to beat Punjabi dishes especially the ones in non vegetarian category. The best example of such dishes Chicken Tandoori and Punjabi Chicken Masala.

suni51 wrote:

There is nothing to beat Punjabi dishes especially the ones in non vegetarian category. The best example of such dishes Chicken Tandoori and Punjabi Chicken Masala.

I was somehow under the impression that Tandoori chicken is less spicy, so also butter chicken made using tandoori chicken..correct if I am wrong !