- We can remove the skin of carrot easily by boiling carrot for 2 to 3 minutes.
- To avoid eye burns while chopping onions, we need to keep them in water for half an hour.
- Gas stove should be placed 2 and half feet above the ground that may be a table or a kitchen platform made of stone.
- Cylinder should be placed at least 2 feet away from the stove.
- Always place the cylinder in vertical position.
- After cooking the stove Nob and the regular should be off. There should not be negligence in offing any of them.
- Avoid the things likes petrol, kerosene, fuels etc placing near the stove.
- Place a bucket of sand or the fire stopping machine near the kitchen.
- Instead of light the stove with the matches it is better to light it with gas lighter.
- While boiling rice if we add few drops of lime juice then the rice will become whiter in color.
- While boiling rice if we add few drops of oil then the rice will not be in paste form.
- If we cook the vegetables without closing the lid then there will be loss of vitamin – a.
- Cooking the vegetables with more water then there will be lack of vitamin-b.
- If we cook the items for more time there will be loss of vitamin-c.
- The vegetables should not be cooked for more time.
- After according to the water the vegetables get cooked then only we should add salt.
- People who doesn’t like the smell of cabbage they should add a piece of bread in the particular dish where the cabbage is used so that the cabbage smell will be absorbed by the bread.
- Cooking curries by adding some milk will give best taste to the curry.
- While boiling green peas we need to add some sugar so that the curry which we make with these boiled green peas will be so tasty.
- While cooking brinjal curry if we add some turmeric powder and some milk then after cooking the curry will be fresh for more hours.
- The fried curries after cooked if we mix a little of gram flour in it then the curry will be more tasty.
- While boiling eggs if we boil potatoes with them then there will be no wastage of time and gas.
- While boiling cauliflower if we add some milk in the middle then after boiling it will look more whiter in color.
- While boiling carrot and green peas if we add the lemon pieces which have no juice then the curry will be tastier.
- While making curries with tomato, if we add a pinch of sugar then the curry will be tastier.
- We need to add more sugar while preparing sweet items.
- Asafetida powder will give tasty flavor and smell for vegetarian dishes.
- Masala gives tasty flavor and smell to non vegetarian dishes.
- The leafy vegetable curries should not be cooked in iron bowls because curry turns into black color and even not good for health.
- If we add a pinch of salt in the oil then the items we fry in the oil will not absorb much.
- While cooking raw banana, brinjal, snake gourd, bottle gourd, lady finger, ridge gourd, ash gourd and more. We should not close the lid and cook.
- While cooking potato, yam, radish, colacasia. We need to close the lid and cook.
- While boiling potato if we add few drops of lime juice, so that the potato will become whiter.
- If we add some cooking soda while boiling the milk then the milk will not break.
- To protect milk break age in summer, we need to place the bowl with the milk in a plate which contains cools water.
- To make water boil fast, we need to drop brass bowls or spoon into the water.
- Tour daal will boil fast, by adding oil or ghee while boiling it.
- For sweets like rasagulla and gulabjam the sugar syrup must be threads formed syrup.