Mutter Paneer Masala

Ingredients :

Two hundred fifity grams clean green peas 
Three Hundred grams paneer 
Three numbers clove 
One tablespoon cumin 
Five tablespoon cardamom 
One stick cinnamon 
Hundred grams cut onion 
Hundred grams tomato 
Fifty grams ginger garlic fix 
One tablespoon red chili crush 
Half coriander crush 
Half tablespoon turmeric crush 
Seventy five grams curd 
Salt as per requirement A pinch garam masala crush
Oil for frying 
twenty five grams coriander leaves

technique :

create a crush out of tomato in a mixer. 
obtain oil in a boiling pan plus put in cumin, cloves, cinnamon plus cardamom. 
what time they hiss put in cut onions plus cook dig fair brown.
put in ginger garlic paste, puree plus swirl. 
Cook emerald peas through salt for a as plus put in turmeric crush, coriander crush along with chillie crush. 
hit the curd to a soft touch plus mix for two minutes. 
decrease the burner to low temperature, stirring infrequently plow gravy is broad. 
put in garam masala crush with shut the lid. 
slash the clean paneer into cubes plus cook in oil till fair-golden.
Plunge in cold water, clutch the paneer with put in to gravy. obtain off as of the fire. 
prepared to dish up hot.