I will admit, that once in a moment I love to just sit with a bag of nice, the drops of destruction produced chocolate, or bars, and outside the region to some ancient books convenient or television program, but this story is about how to spice can help to prevent a reform Chocolate boring! For those of you that do not know this, is a chocolate factory from the horns of the cacao tree. It's in the most basic and pure form, and chocolate, and without any sugar or additives, and very bitter, and definitely has a "hot" flavor. If you do not believe me, just go put one teaspoon of baking cocoa in your mouth! So it is only logical that many of the other plants derived from spices, herbs and even some pair perfectly with chocolate. 

This article will deal with specific spices, and I will touch on some different aspects of the spices, since it is flavor profile, and how it pairs with different chocolate, as well as on the history and origins of these spices. Many people believe allspice is a mixture of spices in many different , but this is not the case. Spices are in fact derived from immature berries of the tree parent of Central America. It's flavor profile is sometimes described as a mix of cinnamon, nutmeg, and cloves. He has a very clear, distinct odor and complex, especially the pair well with chocolate, bittersweet. To note a very bold flavor of spices, it needs to be accompanied by an equally distinctive, and chocolate This spicy combination that fully appreciated. 

If you attempt to create this sophisticated flavor pairing, always remember that, as is the case with most spices, the seeds of a whole, or centuries, or berries, and always be more powerful, and will lead to a much better, with a richer, deeper and more sustainable flavor, things you get on the ground in the grocery store can yield ever.