Basmati Rice – Grown in the foothills of the Himalayan Mountains of India and Pakistan, Basmati rice is generally the rice preferred for Indian dishes both in the home and at Indian restaurants. It’s available in both the white and brown varieties. This is a fluffy rice whose grains separate when cooked.
Jasmine Rice – A little more subtle than basmati, jasmine rice is grown in Thailand. Though it’s a long grain rice, it tends to be a little stickier than most long grain varieties.
Texmati Rice – This is a hybrid rice; a cross between basmati and regular long grain white rice. It’s not quite as pungent as basmati and is light and fluffy when it’s cooked.
Wehani Rice – This is a brown rice from the same family as basmati. When it’s cooked, it looks like wild rice and some say it smells like popcorn!
Like it on Facebook, Tweet it or share this topic on other bookmarking websites.
