Ingredients:

Procedure:

1. Take a bowl with water and boil cauliflower and peas, cut into pieces and keep aside.
2. Take a pan and add oil to it.
3. Now add Jeera and then chopped onions and ginger garlic paste and fry for sometime.
4. After onions turn brown, add boiled cauliflower and peas mixture and cook for some time, and add salt to taste.
5. Add red mirchi powder, dhaniya powder, jeera powder and fry for sometime.
6. Now add coriander leaves and serve.