Ingrediants:

Round brinjals -1/4kg

Turmeric powder - 1 pinch

chana flour - 1/2cup

chili powder-1 tea spoon

dhaniya powder - 1 table spoon

salt - 1/2 tea spoon

chopped coriender - 1 table spoon

oil - 6 table spoon

Preparation:

1. Wash the brinjals thoroughly.

2. Cut the brinjals slightly

3. Now place these cuted brinjals in salt water

4. Take a bowl.

5. Add chana flour, salt , chili powder, coriender, dhaniya powder, turmeric powder, 2 table spoon oil.

6.Mix them thoroughly

7. Now stuff the brinjal with this mixture

8. Take a wide bowl

9. Place it on the stove.

10.Add some oil in it.

11.After oil get heatedd, fry the stuffed brinjals carefully so that they wont get opened.

12. Don't cover the bowl with the lid.

13.Reduce the flame and after 5 minutes off the flame.

14..Therefore Guthivankaya fry is ready.

About the curry Guthivankaya fry:

Guthivankaya fry is a famous curry in south India that is Andhra Pradesh. This dish is awesome taste. By seeing the curry itself saliva starts flowing in our mouht. when we keep the brinjal in our mouth it gets melted.When we taste the curry we get feeling that we ar ein heaven. This dish is loved by each and every south India person. The people who won't prefer to eat brinjal will love to have this dish. Every one that is younger and elder also love to have this dish.This is a south indian and traditional special dish.This is very easy to prepare.there is no need to do hard work.Just fry onions and mix all the powders and fry them. then stuff the brinjal pieces with the stuffed mixture you have prepared by mixing powders  then fry them.But we have to be more careful while preparing stuff and while frying the brinjals because, stuff is the main tast giving ingrediant in this dish and brinjals should be fried carefully as they should not get opened up. I hope you prepare this dish and impress everyone in your family, relatives and friends. then let me know you experiences , doubts and opinions through your comments. thank you