Ingredients:

Rice Powder – 1 glass

Ground nuts – 1 kg

Jaggery – 1kg

Elachi powder – 1kg

Preparation:

Fry ground nuts without using oil and peel the skin of them. Now take a bowl, add fried groundnuts and rice powder. Take another bowl, add jaggery and some water, so that the jaggery get melts and form into thread. Now mix elachi powder, ground nut and rice powder mixture. Mould the mixture into round shapes when the mixture is hot or else the mixture will become dry and we cannot mould it.