Mixed Vegetable Rice is very easy to prepare and mostly this is the favorite of kids. It takes very less time to prepare with less items. There is no need to waste lot of energy to prepare as it can be prepared in 15 minutes. All vitamins and minerals are available in this mixed vegetable Rice as all variety of vegetables are available in one item. Its very tasty and healthy to consume and easy to digest.

Ingredients:

Rice - 2 cups

Moong dal -1 cup

Carrots - 2

Beans - 10

Cabbage - 1 cup

Peas - 1/2 cup

Cinnamon stick - small piece

Salt - according to the taste

Cloves - 5

Green Chillies - 3

Cumin Seeds - 1 teaspoon

Mustard Seeds -1 teaspoon

Garlic Ginger paste - 11/2 spoon

Onions -3

Turmeric powder - 1 pinch

Garam Masala - 1 spoon

Oil - 11/2 cup

Preparation process:

Take a bowl and sock Rice & Moong dal for an hour. Next chop all the vegetables mentioned in the ingredients. Heat oil by placing cooker on stove. Add cumin seeds, mustard seeds and fry them till they crack. Now mix cinnamon stick, green chillies , ginger-garlic paste, turmeric powder and chopped vegetables. Now add rice and moong dal which we soaked before and let it cook for 10 minutes then pour 5&1/2 cup water in and close the lid. After 4 whistles switch off the stove and the Mixed Vegetable Rice is ready.

Prepare it , have it and enjoy the taste. all the best.