Stuffed Baingan

Ingredients :
Four egg plants, cutted 
One tablespoon onion, cutted
One green chili, finely cutted
Two tablespoon chop coriander plants 
One tablespoon besan
One tablespoon canola oil
Two tablespoon yogurt

Spices : 
Three fourth tablespoon red chili crush
One tablespoon coriander crush
Half tablespoon haldi crush
salt as per requirement

Technique:
build a cut at one extended part of the eggplant.
Obtain absent a quantity of part of the plant as of within to make a little hole. 
obtain yogurt in a little bowl, add tow tablespoon water, gram flour, plus every the spice. 
Combine well to make a paste. Put in chop onion, green chilies, plus partly of the coriander plants. 
Fill this paste in the cavity of every eggplant plus lock the eggplants quietly. 
Go away a number of pastes in the vessel. Warmth a non-sticking bottomless pan plus get oil. 
put in the outstanding paste plus fry it for three to five minutes. 
put in every the eggplants, plus cover the saucepan. fry for three to five minutes.
Alter the area of the eggplants plus once more heat for three to five minutes.
Sprinkle the coriander leaves.