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Instructions
Preheat oven to temperature 425°F Spray a baking dish with cooking spray or wipe with a little olive oil. Rinse and dry fish and sprinkle with a little coarse salt. Combine lemon juice, mayonnaise, Old Bay seasoning, and black pepper. Spread a very thin layer of mayonnaise over fish fillets. Sprinkle with bread crumbs and drizzle with butter. Bake 20 minutes, until fish is opaque and flaky. Sprinkle with parsley and serve.
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