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Three days back I tried upma to eat but it became some type of food which we cannot even taste.

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Ya this case is also happen with me two year ago when i make Biryani..........
Three days back I tried upma to eat but it became some type of food which we cannot even taste.

where is your basanthi? Not returned after months??? :woohoo:

Meera sandhu
Is she is there then i don't think Gabbar singh is going to make experiment in kitchen.................
Is she is there then i don't think Gabbar singh is going to make experiment in kitchen.................


I am going to write a book on Gabbar's Kitchen experiments. Chandan, what do you say? :laugh: :laugh: :laugh:

Meera sandhu
Why not we all are waiting for your book and some of the interested experiment in making food.........
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

a.s.
I already learnt about vegetarian cooking, now learning non vegetarian. for me cooking is not a big thing once we start cooking, we may fail 2 or 3 times at the starting,if you get the grip then no one can stop you


Keep holding the utensils tight. Not break it :laugh: :laugh: :laugh:

And what about its victims ;)
You keep testing and what about "Shaheeds" :silly: :blink:

Meera sandhu
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.

Meera sandhu
there are many south indians here including you sandhya di so please anyone tell me how to prepare nariyal chatni.i love its taste.

Go through this recipe
http://www.boddunan.com/health-a-fitness/56-Recipes/19134-poori-masala-with-chutney.html
You can get the recipe of my best chutney.

Even coconut, chilli and salt grind together can make a nice chutney. Just season it with oil, mustard seeds and curry leaves.


thanks for the link.and even my misunderstanding is also clear earlier i thought that yogurt is also in this chatni.

a.s.
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