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12 years ago
One very interesting experience i am going to share.One day i was on trip of Nainital there is no one who cook food then i decided to cook and every one gives good reaction .from very that day i understand i also cook food..........
Cooking is not a tough task person who cooks just should know how quantity of masalas to be added in it. :laugh:
12 years ago
One very interesting experience i am going to share.One day i was on trip of Nainital there is no one who cook food then i decided to cook and every one gives good reaction .from very that day i understand i also cook food..........
Cooking is not a tough task person who cooks just should know how quantity of masalas to be added in it. :laugh:
You mean Angrez are no good cooks? They never use spices.
12 years ago
Not only the quantity of Marsala but what is the exact time in that we use a particular Marsala.
12 years ago
You mean timing is more important than Massala. Good to know that. I think we should learn the value of timing first.
12 years ago
Marsala is also important but if you add all the Marsala in one time.What does it means.It become a bad dish...........
12 years ago
Okay since I am very poor at cooking so I do not know much about masala mixing. Thanks for this info.
12 years ago
No i am too a poor Kitchen worker but i learn all these thing that must help me in a future life.............
12 years ago
Why in future life, are you planning to go in to hotel business or not interested in marriage?
12 years ago
No i am just leaving alone far away from my family these isolation make me good at cooking..........
12 years ago
May I ask you about your location and present job/business/study etc? I am interested to know just for my personal knowledge.
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