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Thats why in most of the dishes we use garlic paste and even ginger paste also

Slow and Steady Wins the Race.

Eating garlic raw may cause burns in mouth.So it is better to use like this.

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Garlic is good for heart and very good for blood also


Garlic has many advantages on human body.
In north India especially in Maharashtra people use garlic chatnee to have with roti or dosa

Slow and Steady Wins the Race.

I live in Rajasthan,and the famous food there is Dal Bati,there with this dal bati,they eat garlic chutney.

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In andhra coconut chatni is famous when i went to maharastra there they served Garlic chatni and it is looking like coconut chatni when i tasted it is garlic taste as i hate garlic i couldnt bare the taste

Slow and Steady Wins the Race.

i too hate garlic, but after reading this thread i changed my habit to add garlic as much as possible.

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Garlic helps lower blood sugar.
Garlic ranks as one of the most potent remedies of all time.

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Garlic is the best home remedy for digestion having garlic with some salt after taking meals helps free digestion.

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thats why we use Ginger Garlic paste in every dish we prepare and these two give taste to the dish.

Slow and Steady Wins the Race.

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