Introduction:

                    Temple Idlee was a very famous temple prasadam in kanchipuram varadaraja temple even from the days of cholas.Temple Idlee is very tasty that its smell attracts everyone of us.It is  a well known food item in kanchipuram.Its shape resembles the ordinary puttu.Then it will be cut into pieces.It is very good for health.

Ingredients:

* Two cup nonboiled rice

*one urad dal

*one teaspoon pepper,jeera,shunti etc.

*one teaspoon ghee,curd

Direction of use:

*Grind urad dal,rice for 2 hours so that it will be like idlee bather.

*Add salt and after 5-6 hours add one teaspoon curd.

*Heat oil,pepper etc for an hour so that it will be like a paste.

*Add shunti powder and then take if in a flat vessel and heat for halfanhour.

Now the delicious Kovil idlee is ready to taste.