Ingredients:

1) 1/2 Cup chopped chicken

2) 1 can sweet corn

3)

4) 1 tbsp cornflour

5) 1 tsp butter

6) 1/2 cup toned milk

7) 1 tbsp soya sauce

8) 1/4 tsp garam masla

9) salt and black pepper powder ( to taste)

10) 1 tsp cream

Method:

1) Place butter in a microwave safe bowl and microwave at 100% power for 30 secs

2)Add chicken pieces,3 cups of water,salt,garam masala and microwave at 80% power for 3-4 mins.Allow to stand for 5 mins

3)Separate the chicken pieces from the stock

4)Add milk,sweet corn and cornflour(mixed in 1/2 cup cold water) to the stock,Microwave for 5-6 mins at 100% power or till the corn in tender.

5)Add the microwaved chicken pieces,soya sauce.Microwave for 1 min at 100% power.Garnish with spring onions,lightly beaten cream and serve hot

NOTE:Chopped vegetables like carrot,cabbage,mushrooms,beans etc., can be used of chicken to make vegetable stock.