Ingredients
- Potato – ¼ Kg
- Garamasala – ¼ spoons
- Finely chopped coriander – ¼ cup
- Wheat flour – 1 ½ cup
- Salt – little
- Oil – ¼ cup
- Chili Powder – ¼ spoons
- Turmeric powder – 1 pinch
Preparation
- Mix wheat flour with water as a chapatti mixture.
- Now peel the skin of the potatoes and cut them into 4 pieces.
- Then boil those potato pieces in salt water.
- Now remove water and then smash these potato pieces slightly.
- Then place bowl on the stove and add 3 spoons of oil in it.
- Now add the smashed potatoes in that bowl and let them fry.
- After 5 minutes add garamasala, chili powder, turmeric powder and coriander chop.
- Mix them finely and let them fry for few minutes.
- Then off the flame.
- Now make the wheat flour mixture in to small balls.
- Then press those balls finely and place potato mixture in the middle then cover the mixture.
- Now take that covered wheat flour mixture and press finely.
- Then apply ghee or oil to it and fry on the pan.
- Therefore, Allu Parotha is ready.
About the Allu Parotha
Allu Parotha is a wonderful dish. This is mostly taken by north Indian. But now everyone is interested to have it as it is very easy to prepare and eat. There is no need to do much hard work to prepare this. I feel this is a smart dish. Because when we have Parotha then there is no need to get any combination to eat with the it. As Allu Parotha already contains curry. It is very tasty dish. People who ever taste it will love to have it. But diabetic people should not have it as potato is included in preparing it. I wish you also prepare it and enjoy the taste. If you want to make it tastier then have it with the combination of any soas and preferably tomato.