Pumpkin sweet / Gummadi kai sweet

Ingredients of Pumpkin sweet / gummadi kai sweet:

Ripen pumpkin chop – 1 Cup

Kova – 1 Cup

Kaju, Pista, Badam – ½ cup

Ghee – 2 table spoons

Silver paper – 1

Preparation of Pumpkin Sweet / gummadi kai sweet:

1.Kaju, Pistha and badam chop slightly .

2.Now fry these in ghee

3.Place a thick bowl on the stove.

4.Add pumpkin, kova in it

5.Let them get cook, you keep on stirring.

6.Let them cook until the water gets evaporates.

7.Now add the fried kaju, pista, badam and ghee.

8.Mix them finely

9.Now apply ghee to a plate.

10.Then pour the mixture in the plate

11.Spread the mixture equally.

12.When this gets cool, then place it in the freeze.

13.Let it be for 2 hours

14.When the mixture gets harden then garnish it with silver foil

15.Now cut into pieces and serve in plates.

16.Therefore pumpkin sweet is ready.

About pumpkin sweet:

Actually most of the people use pumpkin for avoiding bad eyes they hang them infront of their houses. But people don’t know it is very much helpful for our health. Most of the people hate eating pumpkin. For such people, pumpkin has been prepared as sweet. So everyone loves to have sweet. People can have pumpkin using in sweet. Pumpkin sweet is very good for health and very easy to prepare. There is no need to work hard to prepare this. It is very interesting recipe. This is sugarless one, so even diabetes patients can also have it. It is very amazing intake. I wish you prepare it and impress your friends and people around you. You too taste it and enjoy the taste. If you have any experience with this sugarless pumpkin sweet please let us know through your comments.