INGREDIENTS;

          1)  Peas - 1/2 cup

          2)   Any rice - 2 cups

          3)   Onion  -  2

          4)  Tomato -  3

           5)  Ginger,garlic paste -1 spoon

           6)  Oil  - 2 spoon

           7)  Butter  - 2 spoon

            8) Mustard seeds - 1 teaspoon

            9) Briyani leaves - 1

            10)  Green chillies - 2

            11)  Chilli powder  -  according to taste

            12)  Coriender powder - 2 spoon

             13)  Garam masala - 2 spoon

              14)  Salt  -  according to taste

               15)  Turmeric powder -small pinch 

PREPARATION

             1) Take a bowl and any rice in it.

             2) Now add water and soaked for 10 minutes

             3) Then wash the rice thoroughly

             4) Chopped 2 onions finely

             5) Wash tomatoes and finely chopped

             6) Take a cooker then add oil and butter

             7) Let it heat for sometimes

             8) Now add mustard seeds and briyani leaves

             9) Let it fry for sometimes

            10) Add ginger garlic paste and fry it

            11) Then add chopped onions and green chillies

            12) Fry finely onions and chillies until they get soften

            13) Add cut tomatoes and finely fry

            14) At the same time add chilli powder,coriender powder,garam masala and turmeric powder

            15) Fry well untill they get soften

            16) Then add peas and rice

            17) Now add salt

            18) Peas and rice 5 minutes finely fry it

            19) Then pour 41/2 cups of water and close the lid

            20) After 2 or 3 whistles allowed

            21) Then 5 minutes after open the lid

            22) Peas pulav is ready

                          Incase you want to garnish add coriender leaves, onion rings on the top of the dish

                          Peas is good for women's health.